3rd AVENUE CHEVRON health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Fountain drink nozzles (tea) has large amount of residue.

5-205.15(B) Repair condensate leak in refrigeration units.///Condensate leak in WI freezer with large ice accumulation.

Allow utensils to air dry before stacking.///Metal pans nested wet.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Scoop in ice machine laying on ice.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1) Vents throughout have dust accumulation. (2) Multiple ceiling tiles with water damage. (3) Fan covers in WI cooler have dust accumulation. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Cabinet for fountain drink station missing doors and warping.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Several Zip-lock bags and sauce bottles not labeled with contents.

Dispose of sewage through an approved facility (public sewer or on-site system).///Employee dumping mop water on ground.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop between wall and shelves of boxes for fountain drinks.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Fan covers in WI cooler have dust accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///(1)Mop sink has large accumulation of black residue. (2) Vent covers throughout has dust visible.

5-205.15(B) Repair condensate leak in refrigeration units.///Large condensate leak and ice build up on floor of WI freezer.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying on top of boxes for fountain drinks.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Ice machine has black residue on shield.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Drink nozzles have residue build up.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair door to ice machine. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on RI coolers for drinks are torn.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Fan covers in WI cooler have dust accumulation.