WOODWARD GOLF CLUB health score and inspection history

Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)//Clean the upper interior of the ice machine and around the ice chute to remove pink and black heavy residue and calcium buildup.

Designate a person to be in charge and present for each shift during all hours of operation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean underneath flat top to remove grease spillage.//Clean interior and exterior of refrigeration units to remove food debris.//Clean small area of ice guard in ice machine to remove soil.

Clean the 3- compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and ceiling tiles to remove dust accumulation.//Clean floor drains to remove soil buildup.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). //Ensure RI refrigerator reaches 41 F and below. The RI refrigerator had an ambient temperature that reached (48 F) while temping.

Designate a person to be in charge and present for each shift during all hours of operation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Remove calcium build-up around ice chute.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vents throughout the food service establishment to remove dust accumulation.