BESSEMER COUNTY JAIL health score and inspection history

Clean equipment food-contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean the can opener blade to remove soil buildup.

4-601.11(C) Keep nonfood-contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in the WI cooler to remove dust accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean all ceiling vents throughout the kitchen area to remove heavy dust and black soil buildup.

Allow utensils to air dry before stacking.//Several pans were wet stacked on the drying rack in the ware wash area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace open ceiling tiles and vents throughout the kitchen.

5-205.15(B) Repair condensate leak in refrigeration units. //Repair condensate ice build-up in the WI freezer around the fan and door seal.

Allow utensils to air dry before stacking.//For wet stacking of pans on dry rack.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair WI freezer door seals.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI freezers to remove dust accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean ceiling vent covers throughout the kitchen area to remove dust accumulation.