WALMART #764 BAKERY health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available for staff member.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring in the facility.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not present at the time of the inspection.