UAB MEDICAL WEST HOSPITAL - COFFEE SHOP health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in interior of R.I. coolers and on the counters.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Observed wet wiping cloths stored on counters. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Observed sanitizing bucket with less than 50ppm of chlorine solution.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. /// Observed food utensils stored on counters.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors in the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 46F-48F cooked corn, ham, turkey, sausage, egg, cheese, chicken salad, bacon, and cut tomatoes in the R.I. make-table cooler in the front.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed grime and debris inside the R.I. cooler and on top of equipment.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Sanitizing bucket contained over 200ppm of chlorine solution. 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Wet wiping cloths stored on counter.