TORME ASSOCIATED FOODS - STORE & PRODUCE health score and inspection history

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative ice machine stored in the produce area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls throughout the produce area to remove gunk build-up.

4-501.16(B) Clean and sanitize the 3-compartment sink before and after using it for thawing food or washing produce.//Clean 2-compartment sink to remove rust and debris that is used for cleaning produce.

Keep dumpster doors and lids closed.//Dumpster side door open.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.///Remove inoperative ice machine from produce prep area.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///For several bags of shredded collard green with dates of 11/1/2025.-COS, PIC voluntarily removed items from display shelving.///For several cans of Dairy Whipped topping with dates of 8/15/2025.-COS, PIC voluntarily removed items from shelving.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean fan covers in WI produce cooler to remove heavily dust accumulation.

6-501.111(C) Provide effective insect control to eliminate their presence on the premises. //Several gnats in produce area on onions and potatoes.