Latest published violations
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.//Ensure the hand sink located in the meat department is free of heavy rust.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan covers to remove dust accumulation in small and large areas in the WI cooler of the meat department.
