Oct 8, 2026Regular
95Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Maintain TCS foods from previous day at 41 F or below in RI cooler -hotdogs (45 F), steak (52 F), chorizo (47 F), cooked hamburgers (51 F) and beef flautas (44 F).-COS, PIC voluntarily discarded items.
