TAQUERIA PINEDA health score and inspection history

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Observed wet wiping cloth stored on counter.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and food debris observed on the floors of the facility. 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open. /// Observed windows without screens opened on the food truck.

Keep indoor waste receptacles covered when not in continuous use and after they are filled. /// Observed carboard boxes utilized as trash cans.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb not functioning in the R.I. cooler.

(A)(2) Maintain TCS food at 41 F or below. /// Recently placed sour cream, pork and beef were in the R.I. make-table cooler at 50F. COS - PIC moved to R.I. cooler (double door).