SUBWAY RESTAURANT health score and inspection history

Keep indoor waste receptacles covered when not in continuous use and after they are filled. /// Observed indoor trash can without lid.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged floors/walls in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed recently placed out of temp 46F-49F tuna and American sliced cheese on the make-line cold holding table. COS - PIC moved items to properly cool in the W.I. freezer.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not available at the time of the inspection.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged floors/walls in the establishment.