SPRINT MART #2109 health score and inspection history

Keep dumpster doors and lids closed. /// Dumpster lid was broken off and the dumpster doors were opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Observed plumbing leak at the 3 compartment sink. Observed water drip from the ceiling in the kitchen.

Keep dumpster doors and lids closed. /// Dumpster doors opened and the dumpster lid was broken off.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and food debris on the floors of the facility.

Provide safe, unadulterated, and honestly presented food. /// Establishment utilizing non-food grade bins to store food (breading).

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not available.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. /// Employee health policies not available.

Keep dumpster doors and lids closed. /// Observed dumpster doors opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulbs not functioning above the fryers.