Jul 2, 2026Regular
95Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Food debris observed in the R.I. freezer.
- −4Inspection remark
5-103.11(A) Provide water source and system capacity sufficient to meet peak water demands of the food establishment. /// Max hot water at all sinks in the establishment reached 91F.