Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 48F-52F shredded cheese, sliced cheese, cut tomatoes, and shredded lettuce stored in the make-table R.I. cooler. Observed out of temp 44F-45F milk stored in the R.I. lower cooler. COS - PIC discarded all out of temp items.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. /// Condensation observed in the R.I. freezer.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility.
- −1Inspection remark
6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// R.I. freezer does not have functioning light bulb.
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general). /// R.I. lower cooler storing milk does not shut correctly. Observed make-shift strap that is used to keep the R.I. cooler fully shut.
