SNEAKY PETES health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Observed lights not fully functioning in the W.I. freezer.

Keep dumpster doors and lids closed. /// Dumpster doors were observed opened.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the R.I. freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ceiling of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring and missing ceiling tiles in the kitchen.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. /// Ice scoop stored on the ice machine.

Provide appropriate, readily accessible thermometer for verifying internal food temperatures. /// Internal temp thermometer not available. 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris observed on the fountain drink nozzles.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility.

Provide a drain plug for the dumpster.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Light bulb not functioning in the W.I. freezer.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple roaches on the floors and walls of the facility near the hot holding line.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime, food debris and grease on the exterior of equipment.