400 18TH ST N, Bessemer, AL, 35020
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent covers in the kitchen area to remove dust accumulation.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and ceiling tiles to remove dust accumulation.//Clean floor drain next to hand sink and 3-compartment sink to remove soil build-up.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all exterior sides of cooking equipment to remove grease residue.//Clean small area of ice chute on drink machine to remove soil build-up located in lobby area.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///Provide managers certification at all hours of operation.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean floor underneath all cooking equipment in kitchen area to remove debris.///Clean ceiling vent covers throughout food service establishment to remove dust accumulation.
