Mar 10, 2026Regular
93Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handling certification not available for food handling staff.
- −1Code 3-501.15
(B) Loosely cover or uncover food until cooled. /// Observed cooked sausage completely sealed in the R.I. cooler before properly cooled.