SAVE MORE AND GRILL health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood filters located above deep fryers to remove grease residue.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean the interior of the deep fryer to remove heavy grease deposits.

5-205.15(B) Repair condensate leak in refrigeration units. //Repair condensate ice build-up in the WI freezer around the door seal, fan covers, and floor.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Ensure chicken thighs, chicken tenders, and mozzarella sticks are held at 135 F or above in hot holding unit.- COS, PIC voluntarily reheated all TCS items to 165 F within 2 hours.

(A)(2) Maintain TCS food at 41 F or below.//Ensure banana pudding and broccoli salad are held at 41 F or below.