ROLLER MOTION SKATE CENTER health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Observed max hot water temp of 96F at the handwash sink for restrooms.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Ice machine contained grime and debris.