ROCK CREEK QUICK MART health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of flies throughout facility.

Clean interiors and door seals of microwaves at least every 24 hours. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in WI drink cooler.

Keep dumpster doors and lids closed.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean vent cover above soda fountain.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean interior of ice maker to remove black residue.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Remove ice build up from RI mini freezer in pizza making area. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Pans with encrusted grease deposits used for pizza and wings.

Label all toxic items not in original containers with the common name of the product (Pf).//Unlabeled and unknown chemical in spray bottle under hand sink.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in interior of ice bin.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Hotdogs, burgers, and crispitos in hot holding found at 101F.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.//Provide chlorine test kit for measuring sanitizer solution in 2-compartment sink.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at all hand sinks. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide soap at hand sink in employee restroom.

Install insect control devices away from food preparation areas.//Fly tape directly over lid for RI chest freezer.

Store single-service and single-use articles covered, inverted, or in the original protective package.//Single service boxes of pizza stored upright and uncovered. 4-904.11 Store unwrapped single-service utensils so that only the handles are touched.//Unwrapped single service forks for customers to grab stored upright.