PUBLIX #1200 MEAT MARKET health score and inspection history

(A)(2) Maintain TCS food at 41 F or below. /// Observed raw chicken and roast cold holding at 44F-47F. Ambient air temp ranged from 44-49F. COS - PIC discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Ensure that outdoor storage receptacles used for refuse, recyclables, returnables and for use with materials containing food residue, are durable, cleanable, nonabsorbent, leak-proof and pest-resistant. /// Damaged dumpster/compactor that is visibly leaking.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and food debris observed on the floors of the facility.