PIC A PAC CONVENIENCE STORE health score and inspection history

Clean the 3-compartment sink.

Store single service and single-use articles at least 6 inches above the floor.//Store single service items at least 6 inches above the floor (foam cups) stored in the back storage area.

Keep dumpster doors and lids closed.//Lid open on dumpster.

Clean restroom exhaust vent cover.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing and open ceiling tiles in the back storage area above boxes of foam cups.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in the WI beverage cooler to remove dust accumulation.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Clean ice machine to remove pink slime on ice guard, clean upper interior to remove calcium build-up, and door guard to remove black soil build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean floors, walls, and ceilings throughout establishment to remove dust accumulation.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.///Provide hand soap in restroom.-COS, PIC provided hand soap at handwashing sink in restroom.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Clean fan covers in WI beverage cooler to remove dust accumulation.