PAPA JOHNS #4589 health score and inspection history

Paint or seal bare wood surfaces in dry storage. /// Bare wood observed above the 3 compartment sink.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. /// Test strips (quat) not available.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. /// Clean up procedures not available. JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels not available at the handwash sink in the back.

Restrict employees with infections (such as an open, draining lesion on hands, wrists, or arms; or discharge from eyes, nose or mouth) from working with exposed food or utensils. /// Observed employee working with exposed food with open wound on hand. COS - PIC advised to no longer work with exposed food or utensils until wound has fully healed. 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area. /// Observed employee come into the establishment and start making pizza before washing hands. COS - PIC discarded pizza and properly washed hands.

Paint or seal bare wood surfaces in dry storage. /// Observed bare wood above the 3 compartment sink.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// Paper towels were unavailable at the handwash sink. COS - PIC added paper towels.