NEW PANTRY health score and inspection history

Keep dumpster doors and lids closed.//Side door open to dumpster.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment in the kitchen area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI beverage cooler to remove dust accumulation.

Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, bev. nozzles or other equipment in continuous use)//Clean the upper interior of the ice machine around the ice chute to remove calcium buildup, and the sides to remove black residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leaking pipe at hand sink.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment in the kitchen area.

Keep dumpster doors and lids closed.//Side door open to dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout kitchen area to remove grease spillage and gunk build-up underneath all equipment.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//For Hot dogs (10 packs) with dates of 4/19/2026, Bacon (2 packs) with dates of 4/4/2026, Deli Swiss cheese (5 packs) with dates of 2/6/2026 and 4/2/2026, Provolone sliced cheese (2 packs) with date of 4/9/2026, Mozzarella sliced cheese (3 packs) with dates of 2/19/26 and 3/19/2026, American sliced cheese (1 pack) with date if 11/20/2025, Mild cheddar sliced cheese (1 pack) with date of 2/8/2026 and Eggs (1 carton) with a date of 4/21/2026.

Store single-service and single-use articles at least 6 inches above the floor.//Store boxes of single-service cups 6 inches above the floor in the kitchen area.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean upper interior of ice machine and around ice chute to remove heavy calcium build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Clean the fan covers in the WI beverage cooler to remove dust accumulation.

Prevent contact between food and non-food contact surfaces, or between food and food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use) Clean the upper interior of the ice machine and around the ice chute to remove calcium buildup.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leaking pipe at handwashing sink.

Keep dumpster doors and lids closed.//Side door open to dumpster. 5-501.114 Provide a drain plug for the dumpster.//Missing drain plug for dumpster.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment from kitchen area.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).//Provide managers certifications within 120 days.

Cease thawing TCS food at room temperature. //For packages of pork chops and chicken observed thawing at room temperature in 3-compartment sink.