MORGAN ROAD CHEVRON health score and inspection history

Paint or seal bare wood surfaces in dry storage. /// Bare wood counter observed in front of microwave. 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. /// Observed duct tape placed on warmer unit.

3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently placed cooked chicken wings and breakfast sandwiches hot holding at 118F-122F in the warmer unit. COS - PIC moved items to be reheated.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not available in the back kitchen hand sink and near the hand sink by the oven.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Chili and beef observed at 44F-45F in the R.I. Coca-Cola cooler in the back room.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler did not have food handling certification.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /// Employee food stored over food for service.

5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. /// Hot water at the 3 compartment sink reached max hot water temp of 101F.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Ambient air temp thermometer not available in the R.I. Coca-Cola cooler in the back.