MAIN MOON CHINESE RESTAURANT health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Several flies in kitchen

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//-COS, Provided Form 1B in English and Chinese.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent covers to remove dust accumulation.//Clean floor to remove heavy grease build-up and to prevent odor.

Prevent the contact of food with non-food contact surfaces, or with food contact surfaces that are not properly cleaned and sanitized. (Ice bins, beverage. nozzles or other equipment in continuous use)//Clean chicken shredder to remove food residue. - heavy buildup around crevices.//Clean flour residue from exterior sides of shredder.//Clean knives to remove food debris.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up.