LOS SOMBREROS health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not present.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 55F-62F foods in the W.I. cooler including chile rellenos, cheese, flan, beef, chicken, sour cream, tomatoes, pico de gallo, milk, cooked salsa, cut lettuce, eggs and whip cream. Ambient air temp - 58F-60F. COS - PIC discarded. Observed out of temp 48F-53F sour cream, beef, chicken, tomatoes, and sour cream in the R.I. make-table cooler. COS - PIC discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on exterior and interior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring and walls in the facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed recently placed out of temp 108F-132F TCS foods including cooked chille rellenos (containing beef), and baked potatoes. COS - PIC properly reheated out of temp items.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) /// Observed raw beef/chicken stored above raw carrots.