KINGS FISH & WINGS health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood filters to remove grease buildup.

Keep dumpster doors and lids closed.//Side door open to dumpster.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leaking faucet at hand sink located next to deep chest freezer.

4-501.11(A) Maintain equipment in good repair (general).//Repair inoperative fly fan.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies throughout the kitchen area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace open ceiling tile above 3-compartment sink.

Cease using hand sinks for any purpose other than handwashing. //Lettuce in hand sink, COS, PIC removed lettuce from sink.

Designate a person to be in charge and present for each shift during all hours of operation.//No one present at the time of inspection with Manager's Certification.

Keep dumpster doors and lids closed.//Side door open on dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain underneath 3-compartment sink to remove heavy soil build-up.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in RI cooler housing chicken to remove dust accumulation.//Clean interior of all RI coolers and RI freezers to remove food debris and spillage.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease residue.

(A)(2) Maintain TCS food at 41 F or below.// Ensure batch of chicken (51F) in RI cooler is held at 41 F or below. -COS, PIC voluntarily discarded batch of raw chicken prepped previous day.