KENTUCKY FRIED CHICKEN health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath all cooking equipment and throughout the kitchen area to remove residue.

Provide a drain plug for the dumpster.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Ensure ice chute in lobby area is free of heavy soil build-up. COS, PIC voluntarily closed the drink machine temporarily in the lobby area and used the drive-thru drink machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean floor in WI freezer near back door to remove food debris.

Provide a drain plug for the dumpster.//Missing drain plug to the dumpster.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor underneath frying equipment to remove grease spillage.//Clean floor underneath hot holding units to remove food debris.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) ///Provide labeling for all frozen restaged chicken in WI freezer.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. ///Clean sides of ice machine to remove soil build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean floors behind and underneath all equipment in the kitchen area to remove heavy food spillages and debris.

Keep dumpster doors and lids closed.///Dumpster lid and side door open.