Latest published violations
- −4Code 4-302.12
Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.
- −5Code 2-201.11
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. /Employee health policy for kitchen staff was not completed.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
- −1Code 5-501.113
Keep dumpster doors and lids closed. /Dumpster doors were open.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required. /There was no food safety training for kitchen employee. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.