HOLIDAY INN EXPRESS health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available for staff members.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. /// Observed mechanical dish machine in the establishment near the 3-compartment sink that is no longer used or in operation according to PIC.

(B) Loosely cover or uncover food until cooled. /// Observed cooked items completely sealed before being properly cooled.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-47F egg and milk stored in the R.I. cooler. COS - PIC discarded.