HIGHLANDS CENTER FOR NURSING & REHAB health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility.

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Mechanical dish machine reached max hot water surface temp of 142F after multiple attempts. Establishment will utilize 3 compartment sink.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Observed plumbing leak at the faucet and sprayer at the 3 compartment sink.

(A)(2) Maintain TCS food at 41 F or below. /// Observed recently placed out of temp 48F milk and salad in the R.I. Coca-Cola cooler near the make-line. COS - PIC moved to properly cool.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certificates not available for employees.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Damaged/leaking faucet handle to the handwash sink near the office.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and food debris observed on the floors of the facility.