GREAT START health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (exterior top surface of refrigeration units, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /Sanitizing bucket exceeded the 200 ppm limit of chlorine solution.

Store raw animal products below and away from produce and ready to eat foods. /Package of raw bacon stored above RTE foods (e.g. bread, deli meats) in refrigerator.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /Walls and attached equipment in need of cleaning inside kitchen.