GRANNYS FISH N GRITS - B health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility.

3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. /// Observed cooked beans stored in large deep container still cooling at 72F from the day prior. COS - PIC discarded.

Keep dumpster doors and lids closed. /// Dumpster door observed opened propped with a pole. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Observed cardboard boxes on the floor near the dumpster.

(A)(2) Maintain TCS food at 41 F or below. /// Observed raw chicken, fish and shredded cheese on stored on the counter at 62F-69F. COS - PIC discarded.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulbs under the hood vent were not functioning.

Cease thawing TCS food at room temperature. 3-501.12 Store frozen TCS food that is being slacked in a refrigerated unit at 41 F or below once it is no longer frozen. /// Observed fish thawing at room temp in a bin.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulbs above the fryer not functioning.