GOURMET SERVICE INC - LAWSON STATE BESSEMER health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Grime and food debris observed on the exterior and interior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Store raw animal products below and away from produce and ready to eat foods. (preventive) /// Observed raw TCS food products stored above RTE food products in the R.I. cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Sanitizing bucket had 0 ppm of chlorine solution.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb not functioning in the R.I. cooler. 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Light bulbs not functioning in the dry storage rooms.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) /// Observed raw bacon/pork patties stored over the raw vegetables in the R.I. 3 door cooler. Observed raw chicken stored over raw potatoes in the R.I. white cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in and on equipment and fixtures.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (48F-51) shredded cheese, chicken, rice, green beans, lasagna, gravy, sour cream, bacon, eggs and cut lettuce in the 3 door R.I. cooler. COS - PIC discarded out of temp items.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Sanitizer bucket did not have any chlorine solution.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged walls/flooring. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility.

Keep dumpster doors and lids closed. /// Observed dumpster doors opened. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.