FRESH VALUE 4TH AVE SUPERMARKET KITCHEN health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior and exterior of RI cooler to remove residue.

Store single service and single-use articles at least 6 inches above the floor.//Store several boxes of single service items 6 inches above the floor in the kitchen front storage area (Soup cups and lids, sandwich wedge containers, and Hinged Lid containers).

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood system to remove grease build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor underneath all cooking equipment and RI cooler to remove soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean the interior bottom of the RI cooler to remove spillage.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor throughout kitchen area to remove grease build-up.