FIREHOUSE SUBS health score and inspection history

(B) Loosely cover or uncover food until cooled. /// Observed completely sealed prepped meats/cut tomatoes before being properly cooled.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Food debris observed on the floors of the facility.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 45F-48F prepped chicken, roast beef, ham and steak in the R.I. make-table cooler. COS - PIC moved items to properly cool in the R.I. upright cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Food debris observed on the floors of the facility.

(B) Loosely cover or uncover food until cooled. /// Observed recently prepped TCS items completely sealed before being properly cooled.

Keep dumpster doors and lids closed. /// Dumpster door opened.