EL COMAL MEXICAN RESTAURANT 3 health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak below at the 3 compartment sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several flies in the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior of equipment.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (45F-51F) beef, chicken, chorizo, cheese, cooked salsa, sour cream, beans, flan, chile relleno, and cut lettuce in the W.I. cooler. Ambient temp - 45F-46F. COS - PIC discarded. Observed out of temp (45F-48F) sour cream, cut lettuce, pico de gallo, shredded cheese, and cut tomatoes stored in the R.I. make-table cooler in the center of kitchen. Ambient temp - 44F. COS - PIC discarded.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate observed in the W.I. freezer and on the bottom/back of the AC unit in the W.I. cooler.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed multiple flies in the kitchen.

Store scoops left in TCS foods with handles above the top of the food of the container. /// Observed handle to the ice scooper stored in direct contact with ice.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not available.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Light bulb not functioning near 3 compartment sink. 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb not functioning in the R.I. warmer.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Observed that designated person with food safety manager certification was not present.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer.