EBENEZER FOOD TRUCK health score and inspection history

3-501.17(B) Properly date-mark commercially prepared TCS food when opened, not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.//Provide dates for all chicken and pork (Cow tongue and guts) in Ziploc bags located in the RI cooler.

Provide access to hand sinks at all times. //Hand sink blocked by large equipment.-COS PIC voluntarily removed equipment from in front of the hand sink.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.

Provide appropriate, readily accessible thermometer for verifying all make tables, coolers, and freezers.//Provide thermometers in all RI coolers and freezers.

ADPH 420-3-22-.09(6)(a) Return mobile units to the commissary at least once per day.//Mobile Food Unit shall return to the commissary at least once per day.

(A)(2) Maintain TCS food at 41 F or below.///Maintain TCS foods at 41 or below in RI cooler.//Several bags of beef (57F), several bags of pork (64 F), 1 bowl of leg quarters(45F), 1 pan of boneless chicken breast(50F), 3 small containers of black beans (58F), shrimp( 47F) and salsa (49F).-COS, PIC voluntarily discarded items.

Store food at least 6 inches above the floor.///Several boxes of pork were stored directly on the floor.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Repair slow drain at handwashing sink and 3-compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Clean hood ventilation system to remove grease build-up.