Latest published violations
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /Containers of cooked mashed potatoes and baked beans with hot dogs were not date marked and held for more than 24 hours. The foods were voluntarily discarded, and violation was COS.
- −4Inspection remark
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. /There were no employees with a current food protection manager certificate (one employee's certificate expired January 2026).