Sep 16, 2026Regular
95Latest published violations
- −1Code 3-304.14
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Soiled wet wiping cloths were stored on the counters of the prep table. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Sanitizing bucket had below 50 ppm of chlorine solution.
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Food safety manager certification not available.