DOMINOS PIZZA health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed underneath the 3 compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Protect unpackaged food from environmental sources of contamination during preparation. /// Observed pizza dough stacked on open rack without overhead protection on the counter and the open tomato sauce stored on the counter without overhead protection.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications not available.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on fixtures, equipment and the interior of equipment.

Keep dumpster doors and lids closed. /// Dumpster door observed opened.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors, vents and walls of the facility.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Observed light bulb not functioning above the oven.