DOMINOS PIZZA health score and inspection history

Protect unpackaged food from environmental sources of contamination during preparation. /// Observed tomato sauce in container stored on counter for prep not properly covered/shielded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and food debris observed in the interior of the R.I. cooler and on equipment.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb not functioning in the R.I. cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged wall/floor tile.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the establishment.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Observed light bulb not functioning in the R.I. cooler.

Protect unpackaged food from environmental sources of contamination during preparation. /// Observed sauce and prepped dough not properly covered on the make line.