DEBS HOT DOGS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. /// Observed cooked chili that was recorded at 83F on the chart after 2 hours of cooling from 135F. COS - PIC discard.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the floors of exterior and interior of equipment.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed ice scooper handle in direct contact with ice.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. /// Observed RTE cooked fries stored in fry warming unit next to the handwash sink under the paper towel dispenser.

3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. /// Observed cooked chili cooling in the R.I. cooler at 107F after 3 and a half hours. COS - PIC moved chili to ice bath, added ice, consistently stirred and was able to reach 41F and below within 4 hours with the modified cooling method.

(A) Use shallow pans that facilitate heat transfer when cooling food. /// Establishment was utilizing large deep containers while cooling cooked chili. COS - PIC moved to shallower pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged floor/walls in the facility.