DAYLIGHT DONUTS health score and inspection history

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment in kitchen area.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean toilet to remove soil build-up.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain underneath 3-compartment sink and floor drain located in the middle of the walkway to remove heavy soil build-up.

Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying, and dispensing.//Provide coverings for donuts located on racks in the kitchen to prevent contamination.

Keep dumpster doors and lids closed.//Side door open to dumpster.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment in the kitchen and in the hallway areas that are unnecessary to establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean facility floor and ceiling throughout to remove residue and grime.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide paper towels at hand sinks and in the restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. //Clean floor drain underneath 3-compartment sink to remove soil build-up.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove inoperative equipment from kitchen area.

Keep dumpster doors and lids closed.//Ensure dumpster side doors are closed.