CRACKER BARREL # 301 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. coolers, counters and fixtures.

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Mechanical dish machine reached a surface temp ranging from an average of 151F-156F.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility

Store food wrapped, in packages or in covered containers to prevent contamination. /// Observed unwrapped pies stored on racks in the kitchen.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime, grease residue and debris observed in R.I. coolers/hot holding cabinets and on exterior of equipment.

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Hot water sanitization at the mechanical dish machine reached max surface temp of 145F. COS - PIC instructed to utilize 3 compartment sink until repaired and verified by JCDH.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors and walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring and walls of the facility.

3-304.14. 4-501.114 Provide lactic acid solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /// Observed sanitizing buckets without the appropriate concentration of lactic acid sanitizing solution.