CIRCLE K STORE # 2704892 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged walls/floors in the facility.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) /// Grime and debris on the fountain drink nozzles.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris on the interior and exterior of equipment.

(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp 44F-46F milk in the W.I. cooler. COS - PIC discarded.

(A)(2) Maintain TCS food at 41 F or below. /// Observed pork, fish, chicken, and half and half creamer out of temp 44F-49F in the R.I. cooler. COS - PIC discarded.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available for staff member.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the exterior and interior of equipment.

Keep dumpster doors and lids closed. /// Dumpster door opened. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Miscellaneous items stored on the floor around dumpster area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several flies throughout the establishment.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and food debris observed on equipment.

JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certifications missing from food staff.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.