Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler did not have JCDH food handling certificate.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. /// Observed out of temp (44F-47F) lunchable's, cheese, yogurts, breakfast sandwiches, burritos, egg rolls, and unshelled eggs cold holding in the W.I. cooler. COS - PIC discarded.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged ceiling tiles in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged door gasket to the W.I. cooler.