CIRCLE K #2723799 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean interior of RI freezer to remove food debris at bottom.

Heat commercially precooked TCS food and pasteurized eggs that will be hot held to at least 135 F.//Ensure all parts of Beef hot dogs and Jalapeno Cheddar Sausages (112-117 F) are held at least 135 F on the Hot Dog warmer. -COS, PIC voluntarily reheated hot dogs and sausages within 2 hours.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain underneath 3-compartment sink to remove soil build-up.

Store food at least 6 inches above the floor.///Store several boxes of cheese pizza 6 inches above the floor in WI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean ceiling vent covers throughout the facility to remove dust accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Remove ice build-up in RI freezer located in dry storage area.