Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors underneath cooking equipment to remove heavy grease buildup.
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies observed throughout the kitchen area.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI cooler to remove dust accumulation.
