CHINA WOK health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors/walls/ceiling. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged floors/walls/ceiling.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on the interior of equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed damaged flooring/ceiling and walls in the facility.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Observed damaged/broken ice machine door.

Provide a utensil with a handle for serving or dispensing food or ice. /// Observed utensil as a scooper without a handle. 3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes. /// Observed utensils used for rice stored on top of rice cooker.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed grime and debris on the exterior of equipment.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Broken, damaged and cracked flooring/walls in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/walls of the facility.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed food utensil handle in direct contact with dry food in storage bin. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. /// Establishment utilizing cup without handle as scooper.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. /// Damaged ice machine door.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed on exterior of equipment.